Salem Spicy Thattai 100g (Thattuvadai)

Ingredients:
Raw Rice Flour, Urad Dal, Fried Gram, Bengal Gram, Chilli Powder, Garlic, Refined Sunflower oil, Salt

Salem thattai is a traditional South Indian snack originating from Salem, a city in the state of Tamil Nadu, India. It is a crispy, deep-fried snack made primarily from rice flour and spices. Here's a typical description of Salem thattai:

Appearance: Salem thattai is thin, round, and slightly larger than a typical cookie. It has a distinctive pattern on its surface, often created by pressing the dough with a fork or a special thattai press before frying.

Texture: The texture of Salem thattai is crispy and crunchy, providing a satisfying crunch with each bite. It's usually thin, but the edges may be slightly thicker, offering a bit of variation in texture.

Flavor: The flavor of Salem thattai is a delightful blend of spices, including cumin, sesame seeds, asafoetida (hing), and sometimes red chili powder. These spices give it a savory, mildly spicy taste that pairs well with various chutneys or as a standalone snack.

Ingredients: The main ingredients in Salem thattai include rice flour, urad dal flour (black gram flour), asafoetida (hing), sesame seeds, cumin seeds, salt, and sometimes red chili powder. The dough is typically made by mixing these ingredients with water to form a stiff dough, which is then shaped into rounds and deep-fried until golden brown.

Usage: Salem thattai is often served as a snack or appetizer during festivals, celebrations, or simply as a tea-time treat. It's a popular choice for gatherings and parties due to its addictive crunch and flavorful taste.

Overall, Salem thattai is a beloved South Indian snack known for its crispy texture, flavorful spices, and versatility as a snack option for various occasions.